Blue Apron vs Green Chef

Blue Apron is a meal kit service company based in New York City that delivers over 500 million meals throughout the contiguous United States. Since 2012, they have provided fresh, seasonal ingredients pre-portioned to your door, along with detailed recipe cards for easy cooking. As you will read in our full review of Blue Apron, they prioritize sustainability, ethical practices, and local options whenever possible. They champion ethical animal treatment, sustainable seafood practices, and support organic farming. Blue Apron offers vegetarian options and detailed allergen information on all recipes. They offer a flexible subscription service with no rigid commitment and a gifting option. They are a well-respected meal kit delivery company and have won awards for ethical and sustainable practices, as well as for being the best meal kit service. They have a generally positive reputation among customers, but are not BBB accredited and have a D- rating from them.

Green Chef, established in 2014 and based in Boulder, Colorado, provides meal kit delivery services with a focus on organic ingredients and sustainability. The company offers a variety of meal plans that cater to different dietary preferences, such as keto, paleo, vegan, and vegetarian. Each kit comes with pre-measured ingredients and straightforward recipes, aiming to make home cooking simple and enjoyable. Notable features include their use of eco-friendly packaging and commitment to health-conscious meals. Customers appreciate the convenience and quality of the meals, along with the fresh, organic produce. Green Chef’s industry credentials add to their credibility, making them a reliable option for those interested in nutritious and environmentally mindful meal kits. This overview gives a snapshot of Green Chef’s services, encouraging readers to learn more about them.