Blue Apron vs Diet-to-Go

Blue Apron is a meal kit service company based in New York City that delivers over 500 million meals throughout the contiguous United States. Since 2012, they have provided fresh, seasonal ingredients pre-portioned to your door, along with detailed recipe cards for easy cooking. As you will read in our full review of Blue Apron, they prioritize sustainability, ethical practices, and local options whenever possible. They champion ethical animal treatment, sustainable seafood practices, and support organic farming. Blue Apron offers vegetarian options and detailed allergen information on all recipes. They offer a flexible subscription service with no rigid commitment and a gifting option. They are a well-respected meal kit delivery company and have won awards for ethical and sustainable practices, as well as for being the best meal kit service. They have a generally positive reputation among customers, but are not BBB accredited and have a D- rating from them.

Diet-to-Go, founded in 1991 and headquartered in Lorton, Virginia, offers a convenient meal delivery service that provides nutritionally balanced, ready-to-eat meals. Specializing in meal plans tailored to various dietary needs, such as keto, diabetic, Mediterranean, and vegetarian options, the company aims to support weight management and healthy living. Diet-to-Go is known for their fresh, chef-crafted meals that are portion-controlled, making it easy for customers to maintain a healthy diet without the stress of cooking or meal planning. Customer feedback highlights the convenience and quality of the meals, while industry credentials solidify Diet-to-Go as a reputable choice in the meal delivery market. This review invites readers to explore the specifics of Diet-to-Go’s offerings and see how they could benefit from this service.