In-N-Out Is Adding Six New Locations Across Five States
In-N-Out Burger is expanding again. The chain has quietly listed six new restaurants on the "Grand Openings" page of its website, with new spots headed to California, Arizona, Utah, Tennessee, and Idaho. No opening dates have been announced yet, but the addresses are already public.
Here's where the new locations are landing:
- Commerce, California – 6233 Telegraph Ave.
- Stockton, California – 10537 Trinity Pkwy.
- San Tan Valley, Arizona – 33375 N. Gary Rd.
- St. George, Utah – 4643 S. Pioneer Rd.
- Madison, Tennessee – 1900 Gallatin Pike North
- Twin Falls, Idaho – 1965 Blue Lakes Blvd. North
The news comes just weeks after In-N-Out opened its newest restaurant in Timnath, Colorado, a small farming town near Fort Collins, on June 24. The chain now runs more than 400 locations across California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee.
Tennessee keeps showing up on In-N-Out's expansion map for a reason. The company previously announced an Eastern Territory office opening in Franklin, Tennessee, sometime in 2026, and it plans to keep adding restaurants across the state in the years ahead. Owner Lynsi Snyder has described the move as a natural next step rather than a break from the brand's California identity, and the company has been steadily expanding into new states since 1992 while keeping its standards intact. Headquarters will stay put in Baldwin Park.
Don't expect In-N-Out to show up on the East Coast anytime soon, though. The chain skips freezers entirely and relies on fresh ingredients, which means every restaurant has to stay within delivery range of its beef production facilities. That's part of why growth has stayed regional even as demand keeps climbing nationwide.
And the demand is real. In-N-Out pulled in close to $5.8 million per location in 2024 across its roughly 415 restaurants at the time, according to Restaurant Business, putting it well ahead of burger rivals like Whataburger and McDonald's on a per-restaurant basis. Sales also jumped over 11% year over year, a notable climb at a time when many chains have been dealing with slower growth and pickier customers.
Still, the company isn't interested in moving fast just because the numbers are good. In-N-Out has never franchised a single location, choosing instead to keep every restaurant under corporate control so it can manage quality, service, and consistency directly. That approach has shaped the brand since Harry and Esther Snyder opened their first stand in Baldwin Park in 1948, and it's still the same family running things today.
No firm timeline has been set for when any of the six new restaurants will open. In-N-Out typically shares exact dates closer to launch, so fans in Commerce, Stockton, San Tan Valley, St. George, Madison, and Twin Falls will just have to keep checking back.
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